| 4 x boneless, skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp dry oregano grnd pepper to taste |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm red bell pepper, cut into thin strips |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1 sm green bell pepper, cut into thin strips |
1/4 bell pepper |
$2.19 per pound
|
$0.09 |
| 1 sm yellow bell pepper, cut into thin strips |
1/4 bell pepper |
$3.29 per pound
|
$0.01 |
| Total per Serving |
$0.87 |
| Total Recipe |
$3.49 |
Suggestions?