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Ингредиенты

Cost per recipe $3.60 view details

Инструкции

  1. Dice the chicken into small cubes and the onions. Shred the green chillies and chop the coriander leaves.
  2. Marinate the chicken with the spices, ginger garlic paste, minced curry leaves, soy sauce, red chilli paste, lowfat yoghurt, lemon juice and corn flour.
  3. Heat the oil in a pan or possibly wok. Fry the marinated cubes of chicken till they are tender and cooked. Heat half a Tbsp. of oil in a pan and add in the minced garlic and onions and fry for a few seconds.
  4. Then add in the shredded green chillies and curry leaves and toss together in the pan.
  5. Serve with a tomato chilli sauce and garnish with coriander leaves.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 479g
Calories 640  
Calories from Fat 277 43%
Total Fat 31.19g 39%
Saturated Fat 8.27g 33%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 1181mg 49%
Potassium 1465mg 42%
Total Carbs 58.53g 16%
Dietary Fiber 14.4g 48%
Sugars 12.5g 8%
Protein 41.59g 67%
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