Распечатать
E-mail
 |
Ингредиенты
- Makes masala for 4 to 5 fish pieces
- Cumin seeds / Jeera - 2 grams (1 spoon)
- Fennel seeds / Sombu - 2 grams (1 spoon)
- Coriander seeds / Dhania seeds - 6 grams (2 spoons)
- Peppercorns / Milagu - 2 grams (1 spoon)
- Dry red chillies / Kaaindha Sivappu Milagai - 6 to 8
- Turmeric powder - 1/4 spoon
- Salt - 2 grams (Optional)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 52 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 698mg | 20% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 0.0g | 0% |
| Protein 2.09g | 3% |
%20and%20dry%20roast%20just%20for%2030%20seconds.%3C/p%3E%3Cp%3ERemove%20from%20pan%20and%20set%20aside%20until%20it%20cools%20down%20to%20room%20temperature.%3C/p%3E%3Cp%3ENow%20add%20all%20the%20ingredients%20to%20a%20blender%20(see%20that%20the%20blender%20jar%20is%20dry)%20and%20grind%20well%20into%20powder,%20add%20turmeric%20powder,%20%20salt%20(optional)%20and%20grind%20again.%3C/p%3E%3Cp%3EStore%20or%20use!!%3C/p%3E%3Cp%3ETIP%201:%20You%20can%20make%20this%20in%20large%20quantities%20and%20store%20in%20airtight%20containers%20and%20use%20in%20future.%3C/p%3E%3Cp%3ETIP%202:%20While%20making%20the%20Chettinad%20fish%20fry,%20make%20a%20paste%20of%20shallots,%20ginger%20and%20garlic%20and%20add%20to%20the%20required%20amount%20of%20this%20powder%20then%20apply%20this%20paste%20on%20fish%20pieces%20and%20fry%20them.%20Recipe%20coming%20soon.%3C/p%3E%3Cp%3ETIP%203:%20You%20can%20add%20salt%20to%20the%20masala%20powder%20or%20avoid%20it.%20Adding%20salt%20helps%20the%20masala%20powder%20to%20get%20ground%20into%20a%20very%20fine%20powder%20and%20also%20adding%20them%20helps%20increase%20the%20shelf%20life%20of%20the%20masala.%3C/p%3E%3Cp%3ETIP%204:%20If%20your%20powder%20is%20not%20fine%20enough%20then%20sieve%20the%20masala%20and%20use%20only%20the%20fine%20powder,%20or%20else%20it%20will%20not%20stick%20well%20to%20the%20fish%20pieces.%3C/p%3E%3Cp%3ETIP%205:%20You%20can%20also%20grind%20the%20masala%20without%20dry%20roasting%20first.%20%20Dry%20roasting%20helps%20enhance%20the%20aroma%20and%20flavor%20and%20also%20increase%20shelf%20like.%3C/p%3E%3Cp%3ETIP%206:%20Do%20not%20over%20roast%20the%20ingredients%20it%20will%20affect%20the%20flavor.%20Color%20change%20is%20not%20needed,%20roast%20only%20for%2030%20seconds%20or%20until%20you%20can%20smell%20the%20aroma.%20Remove%20immediately%20from%20flame.%3C/p%3E%3Cp%3EAromatic%20Chettinad%20Fish%20Fry%20Masala%20is%20now%20ready!!%3C/p%3E){kind=link}