Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 pkt Duncan Hines Cherry Supreme cake mix
- 1 pkt Vanilla instant pudding mix
- 1/2 c. Oil
- 1 c. Water
- 4 x Large eggs
Инструкции
- MARY GOODROW KTMB37A- Grease and flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 min. Bake at 350 degrees for 45-55 min in a greased and floured 10-inch or possibly fluted Bundt pan. Cake is done when toothpick inserted in center comes out clean.
- GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp lowfat milk 1/4 tsp vanilla
- Blend well and spoon over cooled cake. Have a wonderful Easter everyone! I
- * Mary* Massachusetts*
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 142 | 91% |
| Total Fat 16.07g | 20% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 33mg | 1% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 3.1g | 5% |
