| 1 lb Venison or possibly beef short ribs or possibly shanks |
1/4 lb |
$40.00 per pound
|
$10.00 |
| 2 quart Water |
1/2 quart |
n/a
|
|
| 2 lrg Onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 2 x Ripe tomatoes, seeded and diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 lrg Sweet bell pepper, seeded and diced |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 c. Fresh or possibly frzn okra |
1/4 cup |
$2.49 per pound
|
$0.14 |
| 1/2 c. Diced potatoes |
2 tablespoons |
$0.50 per pound
|
$0.02 |
| 1/2 c. Sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. Fresh or possibly frzn corn kernels |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 1/4 c. Minced celery Salt and grnd pepper to taste |
1 tablespoon |
$6.49 per 4 ounces
|
$0.85 |
| Total per Serving |
$11.80 |
| Total Recipe |
$47.19 |
Suggestions?