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Ингредиенты
- See part 1
Инструкции
- Chef Larry's Ancho Honey BBQ Glaze (
- Yield: 1 Qt):1. Heat extra virgin olive oil in a sauce pan. Saute/fry onion and garlic till translucent/soft.
- 2. Add in the vinegar, cloves, allspice and cilantro and simmer till reduced by 1/2..
- 3. Add in the brown sugar, honey, ancho chile puree, ketchup and worstershire sauce. Simmer for 15 min or possibly till proper consistency is achieved.
- 4. Place in blender and puree till smooth. Adjust seasoning and chili.
