Распечатать
E-mail
 |
Ингредиенты
- 1 pound ziti pasta
- 1 pound sweet Italian sausage
- 3 cups your favorite spaghetti sauce
- 1 cup grated Romano cheese, divided
- 8 ounces mozzarella cheese, diced small
- 4 ounces mozzarella cheese, shredded (about 1 cup)
View Full Recipe at Brown Eyed Baker
,%20but%20I%20had%20a%20ball%20of%20fresh%20mozzarella%20in%20the%20fridge%20that%20needed%20to%20be%20used%20up,%20so%20I%20laid%20slices%20on%20top%20of%20the%20ziti%20this%20time%20around.%20Either%20one%20works!%3C/p%3E%3Cp%3EThe%20key%20to%20the%20super%20cheesiness%20of%20this%20baked%20ziti%20isn%E2%80%99t%20just%20the%20cheese%20on%20top,%20but%20I%20cut%20a%20block%20of%20mozzarella%20cheese%20into%20very%20small%20cubes%20and%20mix%20it%20into%20the%20pasta,%20which%20creates%20little%20pockets%20of%20gooey%20cheese%20throughout%20the%20pasta.%20And%20if%20all%20that%20cheese%20wasn%E2%80%99t%20enough,%20the%20sausage%20totally%20puts%20this%20over%20the%20top.%3C/p%3E%3Cp%3EThis%20baked%20ziti%20recipe%20is%20the%20perfect%20dish%20for%20cozy%20fall%20dinners,%20holidays%20with%20lots%20of%20family,%20or%20for%20stashing%20away%20in%20the%20freezer%20if%20you%20(or%20someone%20you%20know)%20is%20expecting%20a%20little%20bundle%20of%20joy.%20Throw%20in%20a%20salad%20and%20either%20crusty%20bread%20or%20garlic%20bread%20and%20you%20have%20a%20fantastic%20meal.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EThis%20recipe%20was%20originally%20posted%20on%20May%2013,%202007.%3C/p%3E%3Cp%3EFour%20years%20ago:%20How%20to%20Make%20a%20Rainbow%20Cake%3C/p%3E%3Cp%3EBaked%20Ziti%20with%20Sausage%3C/p%3E%3Cp%3EYield:%206%20to%208%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%201%20hour%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2030%20minutes%3C/p%3E%3Cp%3EA%20cheesy%20baked%20ziti%20recipe%20packed%20with%20Italian%20sausage%20and%20lots%20of%20cheese.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees%20F.%20Grease%20a%209x13-inch%20baking%20dish;%20set%20aside.%3C/p%3E%3Cp%3E2.%20Cook%20pasta%20to%20al%20dente%20according%20to%20the%20package%20directions.%20Drain%20and%20put%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3E3.%20While%20the%20pasta%20is%20boiling,%20cook%20the%20sausage%20in%20a%20large%20skillet%20over%20medium%20heat%20until%20cooked%20through.%3C/p%3E%3Cp%3E4.%20Remove%20the%20sausage%20from%20the%20pan%20with%20a%20slotted%20spoon%20and%20add%20to%20the%20bowl%20with%20the%20pasta.%3C/p%3E%3Cp%3E5.%20Toss%20the%20pasta%20and%20sausage%20with%20the%20sauce,%20sausage,%20%C2%BD%20cup%20of%20the%20Romano%20cheese,%20and%20the%20diced%20mozzarella.%3C/p%3E%3Cp%3E6.%20Pour%20the%20mixture%20into%20the%20baking%20dish,%20sprinkle%20with%20the%20remaining%20%C2%BD%20cup%20Romano%20cheese%20and%20the%20shredded%20mozzarella.%3C/p%3E%3Cp%3EMake-Ahead%20Note:%20At%20this%20point,%20you%20can%20tightly%20cover%20the%20pan%20with%20foil%20and%20refrigerate%20for%20up%20to%20one%20day%20or%20freeze%20for%20up%20to%202%20months.%20If%20frozen,%20place%20in%20the%20refrigerator%20the%20day%20before%20you%20plan%20to%20bake%20and%20then%20bake%20according%20to%20the%20directions%20below.%3C/p%3E%3Cp%3E7.%20Bake,%20covered,%20for%2045%20minutes,%20until%20heated%20through%20and%20the%20cheese%20is%20melted.%20Uncover,%20increase%20the%20oven%20temperature%20to%20375%20degrees%20F,%20and%20bake%20for%20an%20additional%2015%20to%2020%20minutes%20until%20sauce%20and%20cheese%20are%20bubbling.%3C/p%3E){kind=link}