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Cheese Ravioli With Red Pepper Sauce - Recipe Cost

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1 c. Taleggio cheese (250 mL)
6 x anchovy fillets
Ingredients Per Serving Qty Common Price Price per Serving
2 c. flour (500 mL) 1/3 cup
$2.99 per 5 pounds
$0.05
2 tsp kosher salt (10 mL) 1/3 teaspoon
$2.91 per 16 ounces
$0.01
3 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 Tbsp. extra virgin olive oil (15 mL) 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 tsp unsalted butter (5 mL) 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1 Tbsp. finely minced onion (15 mL) 1/2 teaspoon
$0.79 per pound
$0.00
1 c. ricotta cheese (250 mL) 2 tablespoons
n/a
 
2 Tbsp. grated Parmesan cheese (30 mL) Kosher salt and freshly grnd black pepper Sauce 1 teaspoon
$5.49 per 6 ounces
$0.05
6 x red peppers 1 peppers
$3.29 per pound
$0.86
2 tsp extra virgin olive oil (10 mL) 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 Tbsp. unsalted butter (30 mL) 1 teaspoon
$3.99 per 16 ounces
$0.04
1 clv garlic, chopped 1/6 garlic garlic
$4.00 per pound
$0.00
1 1/2 tsp kosher salt (7 mL) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp lemon juice (10 mL) 1/3 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 Tbsp. minced fresh Italian parsley (30 mL) 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.24
Total Recipe $7.43
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