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Рецепт Cheese And Beef Pie

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Порций: 6

Ингредиенты

Cost per serving $1.52 view details
  • 1 1/2 lb grnd beef
  • 1/2 c. minced onion
  • 1 x (8 ounce) can tomato sauce
  • 1 x (4 ounce) can minced green chilis, liquid removed
  • 2 tsp chili pwdr
  • 1/2 tsp garlic salt
  • 1 x egg, beaten
  • 1 1/2 c. shredded Cheddar cheese, divided
  • 1/2 c. dairy lowfat sour cream
  • 1 x (10 ounce) can refrigerated buttermilk biscuits

Инструкции

  1. Cook beef and onion in large skillet till meat is browned, stirring to crumble. Drain off pan drippings; stir in tomato sauce, chilies, chili pwdr, and garlic salt. Reduce heat, and cook, uncovered, over low heat 10 min, stirring occasionally; remove from heat. Combine egg, 1/2 c. Cheddar cheese, and lowfat sour cream; mix well. Add in to meat mix, stirring well; set aside.
  2. Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8 inch baking dish. Top with meat mix. Cover with remaining biscuit rounds. Bake, uncovered, at 350 degrees F. for 25 min. Sprinkle with remaining 1 c. cheese; bake an additional 5 min.
  3. Yield: 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 6 servings
Calories 557  
Calories from Fat 313 56%
Total Fat 35.02g 44%
Saturated Fat 16.39g 66%
Trans Fat 0.27g  
Cholesterol 149mg 50%
Sodium 929mg 39%
Potassium 546mg 16%
Total Carbs 28.13g 8%
Dietary Fiber 2.1g 7%
Sugars 6.78g 5%
Protein 32.13g 51%
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