Распечатать
E-mail
 |
Ингредиенты
- 1 stick (½ cup/113g) unsalted butter, softened ⅓ cup (75g) granulated sugar 2 tsp vanilla extract 1¼ cups (190g) all-purpose flour Chocolate Dough
- 1 stick (½ cup/113g) unsalted butter, softened ⅓ cup (75g) sugar 2 tbsp cocoa powder 1¼ cups (290g) all-purpose flour Instructions
View Full Recipe at Roti n Rice
%20on%20the%20top%20of%20dough.%20Roll%20out%20dough%20to%20the%20outline%20of%20the%207-in%20x%207-in%20square.%20Use%20a%20knife%20or%20spatula%20to%20push%20dough%20into%20the%20square%20so%20as%20to%20minimize%20wastage.%20Trim%20dough%20if%20necessary.%20Remove%20the%20top%20parchment%20paper%20and%20cut%20dough%20into%20three%20slabs%20of%20equal%20width.%20Do%20the%20same%20for%20the%20other%20flavor%20of%20dough.%3C/p%3E%3Cp%3EPlace%20three%20slabs%20of%20dough,%20alternating%20vanilla%20and%20chocolate%20dough%20one%20on%20top%20of%20the%20other.%20Gently%20press%20the%20slabs%20together.%3C/p%3E%3Cp%3ECut%20each%20slab%20lengthwise%20into%203%20strips%20of%20equal%20width.%3C/p%3E%3Cp%3ERearrange%20the%20strips%20of%20dough%20to%20create%202%20slabs%20forming%209%20small%20rectangles%20cross-wise.%3C/p%3E%3Cp%3EWrap%20each%20slab%20with%20plastic%20and%20refrigerate%20for%20another%2030%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F%20(180%C2%B0C).%20Remove%20dough%20from%20refrigerator.%20Unwrap%20the%20dough%20and%20slice%20each%20log%20into%20%C2%BC%20inch%20thick%20slices%20cross-wise.%3C/p%3E%3Cp%3EPlace%20onto%20non-stick%20baking%20sheet%20and%20bake%20for%20about%2012%20minutes%20per%20batch.%20Remove%20and%20let%20cookies%20cool%20for%205%20minutes%20before%20transferring%20onto%20a%20wire%20rack%20to%20cool%20completely.%20%203.3.2998%3C/p%3E%3Cp%3EDo%20give%20these%20Checkerboard%20Cookies%20a%20try.%20They%20are%20well%20worth%20the%20effort.%3C/p%3E%3Cp%3EEnjoy%E2%80%A6..and%20have%20a%20wonderful%20day!%3C/p%3E){kind=link}