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Chateau Florence (cake) - Recipe Cost

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9 Tbsp cream of wheat (wheat hearts)

Whipping cream, sweetened with a bit of sugar to serve with cake.

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 large eggs, separated	2/3 eggs	$2.53 per 12 items	$0.14
9 Tbsp sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
1.5 cups milk	2 tablespoons	$3.49 per gallon	$0.03
1 Tbsp rum or 1 tsp vanilla	1/4 teaspoon	$0.35 per fluid ounce	$0.01
1 Tbsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
Apricot preserves or jam thinned with a bit or um or water to glaze cake	0.08 apricot preserves	$1.99 per 18 ounces	$0.00
Total per Serving			$0.22
Total Recipe			$2.64