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- 2 cups channa, soaked overnight
- 3 cloves garlic
- 1/2 tsp black pepper
- 3 tbsp chadon beni chutney
- 1 tbsp salt or to taste
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 26g | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6978mg | 291% |
| Potassium 46mg | 1% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.61g | 1% |
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