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Certified Angus Beef Dry Rubs - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 tsp Grnd red pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1/2 tsp Grnd white pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1/4 tsp Black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/2 tsp Onion pwdr	1/2 tsp	$3.39 per 2 5/8 ounces	$0.05
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1 tsp Lemon pepper	1 tsp	$7.99 per 16 ounces	$0.04
3/4 tsp Seasoned salt	3/4 tsp	$2.91 per 16 ounces	$0.03
1/4 tsp Garlic pwdr	1/4 tsp	$2.99 per 3 ounces	$0.02
1/4 tsp Coarsely grnd black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/2 tsp Dry mustard	1/2 tsp	$2.69 per 8 ounces	$0.03
1/2 tsp Dry rosemary, crushed	1/2 tsp	$2.59 per 1 1/4 ounces	$0.04
3/4 tsp Dry oregano leaves	3/4 tsp	$3.89 per 3/4 ounces	$0.14
3/4 tsp Dry thyme	3/4 tsp	$1.97 per 2 ounces	$0.03
1 tsp Chile pwdr	1 tsp	$1.09 per 4 ounces	$0.03
1/2 tsp Cumin	1/2 tsp	$1.69 per 1 1/4 ounces	$0.05
1/4 tsp Onion salt	1/4 tsp	$6.49 per 4 ounces	$0.07
1/4 tsp Garlic salt	1/4 tsp	$2.99 per 3 ounces	$0.02
1/8 tsp Grnd oregano	1/8 tsp	$3.89 per 3/4 ounces	$0.04
3/4 tsp Dry oregano	3/4 tsp	$3.89 per 3/4 ounces	$0.14
3/4 tsp Dry basil	3/4 tsp	$2.59 per cup	$0.04
1/2 tsp Garlic pwdr	1/2 tsp	$2.99 per 3 ounces	$0.05
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
Total Recipe			$0.91