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Рецепт Cedar Creek Inn Coconut Supreme Cake
by Global Cookbook

Cedar Creek Inn Coconut Supreme Cake
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  Порций: 12

Ингредиенты

  • 2 c. shredded coconut Butter for preparing pans Flour for preparing pans
  • 1 pkt yellow cake mix - (1lb, 2 1/4 ounce)
  • 4 x Large eggs
  • 2 pkt instant vanilla pudding mix - (3.4 ounce ea)
  • 1 1/3 c. water
  • 1/2 c. oil
  • 1 c. minced walnuts
  • 8 ounce cream cheese room temperature
  • 1 tsp vanilla extract
  • 2 tsp lowfat milk
  • 3 1/2 c. powdered sugar
  • 1/2 c. reserved toasted coconut

Инструкции

  1. For the Cake: Heat the oven to 350 degrees. Spread the coconut on a baking sheet and lightly toast, stirring often, 10 min. Set aside 1/2 c. for topping the cake. Butter and flour 3 (9-inch) round cake pans.
  2. Place the cake mix, Large eggs, pudding mix, water and oil in a mixing bowl. Mix at medium speed till the batter is thick and smooth, 4 min. Mix in the walnuts and 1 1/2 c. of the coconut. Divide the batter proportionately among the pans. Bake the cakes till a toothpick inserted in the middle comes out clean, 30 min. Cold completely in the pans, then turn the cakes onto a wire rack.
  3. For the Frosting: Combine the cream cheese, vanilla and lowfat milk in the bowl of an electric mixer. Gradually add in the powdered sugar while mixing. Continue to mix till smooth.
  4. For Assembly: Spread 1/3 of the frosting on top of each of 2 cakes then stack them. Set the last cake layer on top and cover with the remaining frosting (the sides are not frosted). Sprinkle the top with the toasted coconut.
  5. This recipe yields 12 servings.