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Cavatelli Salad With Artichokes And Goat Cheese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 Tbsp. minced fresh basil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb cavatelli pasta (or possibly medium shell pasta) 2 oz
$1.25 per pound
$0.16
3/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/4 c. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 1/2 lb tomatoes seeded, and coarsely minced 3 oz
$1.99 per pound
$0.37
2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, and coarsely minced 1/4 jar
$3.99 per 13 3/4 ounces
$0.31
4 lrg green onions sliced (abt 1 1/2 c.) 1/2 onions
$1.09 per cup
$0.14
6 ounce soft fresh goat cheese crumbled (abt 1 1/4 c.) 3/4 oz
$6.59 per 5 1/2 ounces
$0.90
Total per Serving $2.22
Total Recipe $17.78
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