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Cashew And Carrot Fondue - Recipe Cost

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1/2 tsp freshly-grnd white pepper

2 Tbsp. freshly-squeezed lime juice

1 lb Thai-flavored baked tofu cubed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb carrots - (1 1/2 c. puree)	2 oz	$1.49 per pound	$0.19
12 ounce silken tofu	1 1/2 oz	$2.19 per 14 ounces	$0.23
1 1/2 c. grnd roasted unsalted cashews - (10 ounce whole)	3 tablespoons	$6.59 per 9 1/4 ounces	$0.65
1/2 c. rice or possibly soy lowfat milk as needed	1 tablespoon	$4.19 per 80 ounces	$0.02
2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 lb tempeh cubed	2 oz	$3.59 per 8 ounces	$0.90
3 quart combo raw and cooked vegetables - (to 4) for dipping (such as bell peppers, celery, radishes, broccoli pcs and sugar snap peas, cut into serving size pcs)	3/8 quart	n/a
2 x loaves crisp bread cubed	1/4 loaf	$0.19 per ounce	$0.11
2 doz crisp bread sticks	1/4 dozen	$4.00 per 15 ounces	$1.13
Total per Serving			$3.24
Total Recipe			$25.96