Рецепт Carrot halwa {Indian carrot pudding}, and the life of baby carrots
Ingredients
- 1 pound baby carrots
- 4 Tablespoons butter or ghee (clarified butter)
- 1 1/4 cups milk (whole or reduced fat; do not use skim milk)
- 1 cup dark brown sugar
- pinch of salt
- 1/2 teaspoon ground cardamom
Instructions
Chop or grate the baby carrots in a food processor.In a saucepan, melt the butter or ghee and add the carrots. Cook the carrots in the butter about 5 minutes, until they start to soften and the color brightens. Add the milk, sugar and salt and cook on medium-low heat, stirring often, until the milk is mostly absorbed, about 1 hour. Add the cardamom, stir, and leave to cool and settle at least 1 hour.
Details
Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Yield: 6-8 servings