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Carrot Cake With Lemon Cashew Frosting - Recipe Cost

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1 x orange, Zest of

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. raw almonds soaked 8 to 12 hrs, rinsed and liquid removed	1 tablespoon	$4.79 per 6 ounces	$0.27
1 1/2 c. raisins, soaked 1 hour, just covered with filtered water, drain (save soak water)	2 tablespoons	$6.29 per 24 ounces	$0.23
1 c. pitted dates soaked 1 hour just covered with filtered water, drain	1 tablespoon	$2.30 per 8 ounces	$0.24
6 c. carrot pulp or possibly finely grnd carrot (about 8 carrots)	1/2 cup	$1.49 per pound	$0.25
1 tsp cinnamon, up to 2	0.1 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp grated nutmeg, up to 2	0.1 teaspoon	n/a
1 x lemon, Zest of	0.1 lemon	$0.80 per item	$0.08
1 tsp crushed cardamom pods or possibly cardamom pwdr, (optional)	0.1 teaspoon	$21.92 per 16 ounces	$0.01
2 c. raw cashews, soaked 1 to 2 hrs	3 tablespoons	$4.99 per pound	$0.52
1 c. raisins soaked 1 hour just covered with filtered water	1 tablespoon	$6.29 per 24 ounces	$0.15
1 c. pitted dates soaked 1 hour just covered with filtered water Juice 1 lemon	1 tablespoon	$2.30 per 8 ounces	$0.24
Total per Serving			$2.00
Total Recipe			$19.98