Рецепт Carrot Cake Pancakes with Cream Cheese Frosting

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1 голос | 454 визита

If your a carrot cake fan than these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting.

Порций: 2 servings


Cost per serving $0.78 view details


  1. For Pancakes:
  2. Mix greek yogurt, milk, egg whites & vanilla extract into a small bowl.
  3. In a separate bowl combine flour, baking powder, sugar, spices and salt. Mix and add carrots.
  4. Combine and whisk till evenly incorporated.
  5. Spray a skillet with cooking spray, turn heat to medium, let the skillet heat up and add 1/4 cup of batter to skillet and cook till bubbles start appearing through the top of the pancake and then flip.
  6. About 2-3 minutes on each side
  7. For cream cheese topping:
  8. Add cream cheese, powdered sugar, cornstarch, milk, vanilla and cinnamon to a small bowl and whip together until combined.
  9. Add cream cheese topping to pancakes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 2 servings
Calories 216  
Calories from Fat 30 14%
Total Fat 3.4g 4%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 1015mg 42%
Potassium 409mg 12%
Total Carbs 39.57g 11%
Dietary Fiber 5.4g 18%
Sugars 11.19g 7%
Protein 8.37g 13%
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