| 1 1/2 lb raw medium shrimp |
6 oz |
$6.99 per pound
|
$2.62 |
| 4 x cloves garlic, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 Tbsp. finely chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 8 ounce your favorite pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. cilantro sprigs sauce---- |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 x green bell pepper, seeded and minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 1/2 c. seeded, minced ripe tomatos |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 2 tsp curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1/2 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 c. grand marnier |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 Tbsp. thin soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. light brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tsp corn starch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp caribbean or possibly asian chile sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| Total per Serving |
$3.97 |
| Total Recipe |
$15.87 |
Suggestions?