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Рецепт Cardamon Coffee Cake

Name: Cardamon Coffee Cake
Ingredients: 2 c. Lowfat milk; 1/2 c. Margarine; 2 pkt Yeast; 8 c. Flour; 1 x Egg; 1 c. Sugar; 1 tsp Salt; 1 Tbsp. Cardamom; 2 pkt Yeast; 1/4 c. Hot water; 1 Tbsp. Sugar

от Global Cookbook

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Ингредиенты

2 c. Lowfat milk
1/2 c. Margarine
2 pkt Yeast
8 c. Flour
1 x Egg
1 c. Sugar
1 tsp Salt
1 Tbsp. Cardamom
2 pkt Yeast
1/4 c. Hot water
1 Tbsp. Sugar

Инструкции

Dissolve yeast in hot water and 1 Tbsp. sugar. Scald lowfat milk and add in margarine. When cold add in egg, sugar, cardamon, salt and dissolved yeast.
Add in 7 c. flour and mix well. Place 1/2 c. flour or possibly more on board as you knead dough for about 5 min. Place dough in greased bowl and let rise till double in size (approximately 2 to 3 hrs). Punch down and let rise again. Divide into 3 sections and make into cinnamon rolls, braided or possibly ringed coffee cakes. Bake at 350 degrees for 25 min. (Call if you need help!)