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Cardamom And Chocolate Mousse With Gold Leaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x cardamom pods
4 lrg freerange Large eggs.separated gold leaf or possibly dust to garnish
Ingredients Per Serving Qty Common Price Price per Serving
250 gm dark chocolate (60 to 70% cocoa solids) 41 2/3 g
$5.49 per 9 1/2 ounces
$0.85
50 gm unsalted butter 8 1/3 g
$3.99 per 16 ounces
$0.07
Total per Serving $0.92
Total Recipe $5.54
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