Это предварительный просмотр рецепта "Caraway Bundt Cake".

Рецепт Caraway Bundt Cake
by Global Cookbook

Caraway Bundt Cake
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  Порций: 12

Ингредиенты

  • 1 Tbsp. melted unsalted butter or possibly margarine for preparing pan
  • 1/4 c. finely-grnd almonds
  • 1 c. softened unsalted butter or possibly margarine (2 sticks)
  • 1 2/3 c. sugar divided
  • 1 tsp vanilla extract
  • 1/4 tsp grnd mace
  • 2 2/3 c. sifted cake flour divided
  • 8 x egg whites
  • 1/4 tsp salt
  • 1/2 tsp cream of tartar
  • 3 Tbsp. caraway seeds
  • 3 Tbsp. powdered sugar

Инструкции

  1. Heat the oven to 350 degrees. Generously brush a 10-inch bundt or possibly tube pan with the melted butter and dust with the grnd almonds.
  2. Beat the butter in the large bowl of an electric mixer, gradually adding 2/3 c. of the sugar till creamy. Add in the vanilla and mace and continue beating. Gradually beat in 1 2/3 c. of the flour till creamy and thick. Set aside.
  3. In another bowl, beat the egg whites with the salt and cream of tartar till foamy. Gradually add in the remaining 1 c. of sugar and beat till stiff. Add in 1/4 of the egg white mix to the butter mix, mixing thoroughly with a rubber spatula. Fold the butter mix into the remaining egg whites and sprinkle with the remaining 1 c. of flour. Gently fold together till completely blended. Mix in the caraway seeds, being careful not to over-mix. Pour into the prepared bundt pan.
  4. Bake the cake till a toothpick inserted in the center comes out clean, 50 to 60 min. Cold in the pan 15 min, then carefully turn the cake out onto a rack. Just before serving, dust with the powdered sugar. Serve this cake alone or possibly with fresh berries, fruit compote, whipped cream or possibly ice cream.
  5. This recipe yields 12 servings.