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Cantonese Poached Fish With Ginger And Green Onions - Recipe Cost

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1 tsp freshly-grnd white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 whl trout - (abt 1 1/4 lbs) head and tail intact	1/4 trout	$5.00 per pound	$0.08
1 x green onion halved lengthwise	1/4 onion	$1.09 per cup	$0.04
2 x green onions thinly sliced	1/2 onions	$1.09 per cup	$0.08
1 piece ginger root - (1" long) sliced	1/4 piece	$2.99 per pound	$0.00
3 Tbsp. thin soy sauce see * Note	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
1 Tbsp. sweet soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Total per Serving			$0.35
Total Recipe			$1.39