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Рецепт Cannoli Filling And Shells
by CookEatShare Cookbook

Cannoli Filling And Shells
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  Порций: 12

Ингредиенты

  • 1 3/4 c. flour
  • 1/2 teaspoon salt
  • 2 T sugar
  • 1 egg, slightly beaten
  • 2 T hard butter, cut in pcs
  • 1/4 c. dry sauterne
  • 1 egg white, slightly beaten
  • Shortening for frying
  • 2 lbs. ricotta cheese
  • 1 1/2 c. powdered sugar
  • 4 teaspoon vanilla
  • 12 ounce chocolate morsels

Инструкции

  1. Sift flour with salt and sugar. Make a well in the center and place egg and butter in well. Stir with a fork, working from center out to moisten flour mix. Add in wine, 1 tbsp at a time, till dough begins to cling together. Use hands to create dough into a ball. Cover and let stand for 15 min. Roll dough out to 1/16" thick and cut into 3 1/2" circles. Roll a circle into an oval and wrap around a cannoli form, sealing edge with egg white. Fry in deep fat (very hot) about 1 minute till golden brown. Cool 5 seconds and remove cannoli form. Repeat with all circles.Put together filling ingredients and fill cannolis (a pastry bag is helpful). Sprinkle them with powdered sugar. 25 servings.