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Ингредиенты
- 1 1/2 c. Pillsbury's Best All Purpose Flour*
- 1/2 tsp Double-acting baking pwdr
- 1/2 tsp Salt
- 1/2 tsp French's Cinnamon
- 1/2 tsp French's Nutmeg
- 1/4 tsp French's Ginger
- 2/3 c. Butter
- 1/4 c. Sugar
- 1/4 c. Firmly packed brown sugar
- 1 x Egg, unbeaten
- 2 Tbsp. Molasses
- 1/2 c. Crushed peppermint stick candy Peppermint Frosting
Инструкции
- BAKE at 350 degrees for 12 to 15 min.
- MAKES about 3 dozen cookies. Sifttogether dry ingredients. Cream butter. Add in sugar and brown sugar, creaming well. Blend in egg and molasses; beat well. Stir in crushed candy and the dry ingredients. Drop by teaspoonfuls onto greased baking sheets. Bake in moderate oven (350 degrees) 12 to 15 min. Cold 5 min before removing from baking sheets. If you like, frost with Peppermint Frosting.
- *For use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 1695 | |
| Calories from Fat 1139 | 67% |
| Total Fat 129.5g | 162% |
| Saturated Fat 81.16g | 325% |
| Trans Fat 0.0g | |
| Cholesterol 511mg | 170% |
| Sodium 2129mg | 89% |
| Potassium 807mg | 23% |
| Total Carbs 136.55g | 36% |
| Dietary Fiber 1.3g | 4% |
| Sugars 125.98g | 84% |
| Protein 7.24g | 12% |
