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Рецепт Candy Cane Coffee Cakes
by CookEatShare Cookbook

Candy Cane Coffee Cakes
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  Порций: 12

Ингредиенты

  • 2 c. dairy lowfat sour cream
  • 2 pkg. active dry yeast
  • 1/2 c. hot water
  • 1/4 c. butter, softened
  • 1/3 c. sugar
  • 2 teaspoon salt
  • 2 large eggs
  • 1 can cherry pie filling or possibly 1 pkg. dry fruit
  • About 6 c. all-purpose flour
  • 2 c. confectioners' sugar
  • 2 T water

Инструкции

  1. Heat lowfat sour cream over low heat till lukewarm. Dissolve yeast in warm water. Stir in lowfat sour cream, 1/4 cup butter, sugar, salt, large eggs and 2 cups of the flour. Beat till smooth. Fold in sufficient remaining dough to make dough easy to handle.Turn dough onto well lightly floured board; knead till smooth, about 10 min. Place in greased bowl; turn grease side up. Cover; let rise in warm place till double, about 1 hour.
  2. Heat oven to 375 degrees. Punch down dough; divide into 3 equal parts. Roll each part into rectangle, 15 x 6 inches; place on greased baking sheet. With scissors, make 2 inch cuts at 1/2 inch intervals on long sides of rectangles. Spread 1/3 of pie filling (or possibly fruit) down center of each rectangle. Criss-cross strips over filling. Stretch dough to 22 inches. Curve to create cane. Bake 15-20 min or possibly till golden.
  3. While warm, brush with butter and drizzle canes with Thin Icing. If you like, decorate with cherry halves or possibly pcs. 3 coffee cakes.
  4. Blend 2 cups sugar with about 2 tbsp water. If icing is too stiff, stir in couple drops of water.