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Рецепт Campbells Recipes - Muscovado Espuma
by Charlie Hamilton

Campbells Recipes - Muscovado Espuma

A sweet variation of Espuma dessert.

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Подготовка: Италия Italian
  Порций: 2

Хорошо сочетается: a glass of wine

Ингредиенты

  • 400g full fat milk
  • 200g muscovado sugar
  • 3 leaves bronze gelatine

Инструкции

  1. Soak the gelatine in ice cold water.
  2. Warm the milk, add the gelatine and stir to dissolve.
  3. Add the sugar and whisk until all is dissolved.
  4. Place into an isi gourmet whip and charge with 2 x n2o charges.
  5. Chill in fridge for 6 hours.