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Caldeirada (Fish Stew) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x warm finger pepper, sliced
2 lb littleneck clam, scrubbed
Ingredients Per Serving Qty Common Price Price per Serving
1 c. extra virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
2 x sliced onion 1/3 onion
$0.79 per pound
$0.06
5 clv garlic, chopped 5/6 garlic garlic
$4.00 per pound
$0.02
1 x sweet green pepper, minced 1/6 pepper
$2.19 per pound
$0.10
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 pch nutmeg 1/6 pinch
n/a
 
1 pch pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 lb turbot, or possibly, halibut, fillets 2 2/3 oz
$17.02 per pound
$2.84
1 lb monkfish, fillets 2 2/3 oz
$15.00 per pound
$2.50
1 1/2 lb potato, (about 3), peeled, and, thinly, sliced 1/4 lb
$0.50 per pound
$0.12
1 1/2 lb tomato, sliced 1/4 lb
$1.99 per pound
$0.50
1/3 c. minced fresh Italian parsley 2 2/3 teaspoons
$1.09 per cup
$0.06
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 x bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$1.41
Total per Serving $8.58
Total Recipe $51.47
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