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- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2 tbsp instant espresso powder
- 1 tsp salt
- ½ tsp baking soda
- ¼ tsp ground cinnamon
- 1 bar (70g) Valhrona Blond chocolate, chopped
View Full Recipe at Good Food, Good Wine and a Bad…
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