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Рецепт Butterscotch Biscuits

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Ингредиенты

Cost per recipe $1.94 view details
  • 1/2 c. margarine or possibly butter melted
  • 1/2 c. brown sugar (packed)
  • 1/3 c. pecan halves Grnd cinnamon Biscuit dough (sufficient for 10 biscuits)

Инструкции

  1. Grease 12 medium muffin c. (2 1/2 inches in diameter). Place 2 tsp. margarine, 2 tsp. sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
  2. Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.) Cover muffin c. and chill.
  3. 25 min before serving, heat oven to 425 . Bake biscuits uncovered 18 min. Immediately invert pan onto large tray. Let pan remain a minute so butterscotch drizzles down.
  4. NOTES : Store no longer than 24 hrs.
  5. Makes about 12 biscuits.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 1353  
Calories from Fat 915 68%
Total Fat 104.19g 130%
Saturated Fat 18.32g 73%
Trans Fat 16.9g  
Cholesterol 0mg 0%
Sodium 1101mg 46%
Potassium 238mg 7%
Total Carbs 111.12g 30%
Dietary Fiber 1.7g 6%
Sugars 107.42g 72%
Protein 1.92g 3%
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