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Ингредиенты
- 2 c. sugar (caster)
- 1/3 c. water
- 2/3 c. liquid glucose
- 1 tsp lemon juice
- 1/2 tsp salt
Инструкции
- Combine sugar, water glucose in heavy saucepan, stir over low heat till sugar is dissolved, brushing down sides of saucepan frequently with wet pastry brush to dissolve any sugar crystals.
- Bring to boil, reduce heat till very low (mix will still bubble), boil to 300F on a sugar thermometer (this will take about 15-20 min). Don't stir.
- Mix should be light golden. Remove from heat, add in minced butter and remaining ingredients, stir till well blended.
- Pour into lightly greased 30cm X 20cm lamington tin. Mark into squares while still warm. When cool, break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 4mg | 0% |
| Total Carbs 100.09g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.94g | 67% |
| Protein 0.0g | 0% |
