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Add a photoThis is the easy way to have butter tarts. It is quick, easy, delicious, and versatile and also freeze well.
Ингредиенты
- 1/2 C butter or margarine
- 2 Tbsp icing sugar
- 1-1.2 C All purpose flour
- 1-1/2 C brown sugar, lightly packed
- 1/4 C melted butter or margarine
- 3 eggs
- 1 Tbsp vinegar
- 1 Tsp. Vanilla
- 1 C Raisins or currents or nuts or both or neither
- Optional: 1 C rolled oats â to make oat squares
Инструкции
- Crust - Cream ½ C butter and icing sugar.
- Blend in flour.
- Pat into a 9 x 9 pan.
- Bake for 5 minutes
- Filling - Combine remaining ingredients.
- Pour over base.
- Bake at 350 for 30-40 minutes or until set.
- Cut into squares or fingers.
- Alternatively, you can double the recipe and put it into an oblong pan for a thicker shortbread base
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 24 servings | |
| Calories 158 | |
| Calories from Fat 57 | 36% |
| Total Fat 6.44g | 8% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 57mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 24.41g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.81g | 12% |
| Protein 1.67g | 3% |
