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Рецепт Butter Buds Mornay Sauce
by Global Cookbook

Butter Buds Mornay Sauce

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	Порций: 10

Ингредиенты

2 c. WHITE SAUCE (BUTTER BUDS)
1 c. CHEDDAR Or possibly AMERICAN CHEESE

1 tsp DRY MUSTARD
1 tsp WORCESTERSHIRE SAUCE

Инструкции

TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) Add in CHEESE AND STIR OVER LOW HEAT Till CHEESE IS MELTED. Add in WORCESTERSHIRE SAUCE AND MUSTARD TO TASTE.
NOTE: USE ON VEGETABLES, TOAST Or possibly MACARONI