Это предварительный просмотр рецепта "Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce".

Рецепт Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce
by Grumpy's Honeybunch

Ingredients

Instructions

In a large non-stick skillet, over medium heat, cook mushrooms, onions and salt in olive oil until softened, about 7 minutes. Add marsala wine, half and half, Bring to a slow boil, then reduce heat and simmer until broth has reduced and thickened, about 20-25 minutes.While sauce is simmering, cook ravioli according to package directions.Serve sauce over top of pasta and garnish with chopped chives.

Details

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 2 servings