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Buckwheat Pasta ( Pizzoccheri ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500 gm pizzoccheri pasta

300 gm french beans topped and tailed

500 x savoy cabbage cut into strips

300 gm bitto cheese cut into cubes

300 gm Taleggio cut into small cubes

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 gm potatoes peeled and cut into cubes	40 g	$0.50 per pound	$0.04
200 gm butter	20 g	$3.99 per 16 ounces	$0.18
4 Tbsp. extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 clv garlic sliced	0.2 garlic garlic	$4.00 per pound	$0.01
1 pch freshly grated nutmeg	0.1 pinch	n/a
100 gm freshly grated Parmesan	10 g	n/a
Total per Serving			$0.30
Total Recipe			$3.00