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Brown Windsor Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Emeril's Essence (see Bayou Blast recipe)

1/2 tsp freshly-grnd black pepper

1 x bouquet garni

2 x rosemary sprigs stripped, and roughly minced

1/2 c. unpopped popcorn kernels Salt to taste Rosemary sprigs for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. finely-minced yellow onions	1/4 cup	$0.79 per pound	$0.07
1 lrg leek rinsed well, and finely minced	1/4 leek	$1.88 per pound	$0.01
1 lrg carrot finely minced	1/4 carrot	$1.49 per pound	$0.06
1 lb sirloin steak cut 1/2" cubes	1/4 lb	$3.49 per pound	$0.87
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 quart beef stock	1/4 quart	$1.29 per 14 1/2 ounces	$0.75
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
3 Tbsp. chopped fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$1.98
Total Recipe			$7.91