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Ингредиенты
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon honey
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoons whole-grain mustard
- 6 (6-8 oz) salmon fillets
- lemon wedges, to serve
View Full Recipe at Tracey's Culinary Adventures
.%20Funny%20story,%20the%20first%20time%20a%20friend%20brought%20me%20to%20try%20sushi,%20we%20actually%20wound%20up%20ordering%20sashimi%20instead.%20I%20can%E2%80%99t%20remember%20the%20details%20of%20how%20or%20why,%20but%20I%20was%20fully%20expecting%20sushi%20rolls%20and%20that%E2%80%99s%20definitely%20not%20what%20showed%20up%20at%20the%20table%20%20I%20was%20brave%20and%20tried%20quite%20a%20bit%20of%20it%20that%20day,%20but%20was%20not%20a%20fan%20and%20to%20this%20day,%20it%E2%80%99s%20still%20not%20my%20thing.%3C/p%3E%3Cp%3EOn%20the%20other%20end%20of%20spectrum%20is%20salmon,%20which%20is%20one%20of%20my%20very%20favorite%20things%20to%20eat%20period,%20not%20just%20in%20the%20seafood%20category.%20Crab%20and%20lobster%20are%20up%20there%20too,%20but%20let%E2%80%99s%20face%20it,%20they%E2%80%99re%20a%20lot%20of%20work%20for%20not%20a%20ton%20of%20meat.%20I%20do%20actually%20like%20cracking%20them%20apart%20and%20digging%20out%20the%20meat%20%E2%80%93%20it%E2%80%99s%20messy,%20but%20fun!%20However,%20when%20I%E2%80%99m%20starving%20and%20just%20want%20to%20dig%20in,%20neither%20would%20be%20my%20first%20choice%E2%80%A6%3C/p%3E%3Cp%3EWe%20eat%20salmon%20pretty%20infrequently,%20mostly%20because%20I%E2%80%99m%20cheap%20and%20it%E2%80%99s%20usually%20not,%20so%20it%E2%80%99s%20a%20real%20treat%20when%20we%20do.%20A%20few%20weekends%20ago%20I%20picked%20up%20a%20gorgeous%20center%20cut%20piece%20of%20salmon%20and%20we%20tried%20this%20super%20simple%20recipe.%20This%20truly%20could%20not%20be%20more%20quick%20and%20easy%20%E2%80%93%20the%20dish%20comes%20together%20in%20about%2010%20minutes!%20You%20start%20off%20by%20whipping%20up%20a%20quick%20glaze%20of%20fresh%20herbs,%20honey,%20wine,%20oil,%20and%20mustard%20in%20the%20food%20processor%20then%20broil%20the%20fish%20for%20a%20few%20minutes,%20brush%20with%20the%20glaze%20and%20pop%20back%20under%20the%20broiler%20to%20brown%20the%20glaze%20and%20cook%20the%20fish%20through.%20It%E2%80%99s%20equally%20perfect%20for%20getting%20dinner%20on%20the%20table%20on%20a%20busy%20weeknight%20or%20serving%20to%20company%20on%20the%20weekend.%20Rich,%20buttery%20salmon%20with%20a%20fresh,%20tangy%20glaze%20%E2%80%93%20completely%20delicious!%20I%20added%20a%20little%20bit%20of%20honey%20to%20the%20recipe%20to%20balance%20the%20sharpness%20of%20the%20mustard,%20and%20it%20was%20perfect.%20This%20dish%20makes%20me%20want%20to%20buy%20salmon%20a%20whole%20lot%20more%20often!%3C/p%3E%3Cp%3EBroiled%20Salmon%20with%20Herb%20Mustard%20Glaze%3C/p%3E%3Cp%3Eadapted%20from%20Giada%20de%20Laurentiis%20(via%20FoodNetwork.com)%3C/p%3E%3Cp%3ECombine%20the%20garlic,%20rosemary,%20thyme,%20honey,%20wine,%20oil,%20Dijon%20mustard,%20and%20whole-grain%20mustard%20in%20the%20bowl%20of%20a%20small%20food%20processor%20or%20in%20your%20blender.%20Process%20until%20the%20ingredients%20are%20combined%20then%20transfer%20to%20a%20small%20bowl.%3C/p%3E%3Cp%3ESet%20an%20oven%20rack%20about%204-5%20inches%20from%20the%20broiler%20element,%20and%20preheat%20the%20broiler.%20Line%20a%20rimmed%20baking%20sheet%20with%20aluminum%20foil.%20Spray%20the%20foil%20with%20nonstick%20cooking%20spray.%20Place%20the%20salmon%20fillets%20on%20the%20prepared%20baking%20sheet%20and%20season%20with%20salt%20and%20pepper.%20Broil%20for%202-3%20minutes,%20then%20remove%20the%20fish%20and%20brush%20the%20sauce%20over%20them%20(a%20thin%20layer%20is%20good,%20don%E2%80%99t%20go%20too%20crazy).%20Continue%20broiling%20for%204-5%20minutes,%20or%20until%20the%20glaze%20has%20browned%20and%20the%20fish%20is%20just%20cooked%20through.%20Serve%20with%20the%20lemon%20wedges.%3C/p%3E){kind=link}