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Рецепт Brined Pork Spare Ribs
by Catherine Pappas

Brined Pork Spare Ribs

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.)

I hope you enjoy them. They are worth the time and you are too.

Enjoy with Lots of Love,

Catherine

Рейтинг: 4.7/5
Avg. 4.7/5 3 голоса
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 3 lbs. pork spare ribs
  • Brine:
  • ½ cup of salt
  • 1 tsp. mustard seeds
  • 1 tsp. cinnamon
  • 1 tsp. cayenne
  • 1 tsp. paprika
  • 3 bay leaves
  • 3 cloves garlic – crushed

Инструкции

  1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
  2. Preheat the oven to 325 degrees.
  3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 to 2 ½ hours, do not replace the brine that evaporates. It should evaporate while the ribs bake.