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Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb eggplant (one), peeled 2 1/2 oz
$1.99 per item
$0.31
4 c. warm water mixed with 1/2 cup
n/a
 
1 Tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
4 tsp vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 c. egg substitute, liquid 1 1/2 teaspoons
$5.39 per 32 ounces
$0.05
2/3 c. seasoned bread crumbs dry 1 tablespoon
$1.79 per 15 ounces
$0.04
1/3 c. wheat germ 2 teaspoons
$6.79 per 12 ounces
$0.10
Total per Serving $0.51
Total Recipe $4.06
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