Рецепт Bread Pudding From Davidson's

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Порций: 12


Cost per serving $0.31 view details
  • 2 1/2 c. cubed (1/2") day-old cinnamon rolls - (packed)
  • 1/3 c. raisins
  • 8 lrg Large eggs
  • 4 1/2 c. lowfat milk
  • 1/3 c. sugar
  • 1 Tbsp. cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract Half-and-half for serving


  1. Into a well greased 3-qt pan, pour cubed cinnamon rolls. Sprinkle raisins proportionately over all.
  2. In a mixer, blend Large eggs, lowfat milk, sugar, cinnamon, nutmeg and vanilla, mixing well. Pour egg mix over cinnamon rolls and raisins and allow to soak only 30 min.
  3. Bake in a 325 degree oven for 50 min. Remove from oven and let cold. Serve hot or possibly cool with half-and-half. Reheat in a microwave on low till hot if you like.
  4. This recipe yields 14 servings.
  5. Description: "If you do not have day old cinnamon rolls use a rich day old cinnamon raisin bread"

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 123  
Calories from Fat 38 31%
Total Fat 4.23g 5%
Saturated Fat 1.64g 7%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 87mg 4%
Potassium 219mg 6%
Total Carbs 14.53g 4%
Dietary Fiber 0.5g 2%
Sugars 13.29g 9%
Protein 7.38g 12%
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