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Рецепт Brandy snap baskets with chantilly cream and pomegranate seeds

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Ингредиенты

  • Preparation: about 20 minutes for the brandy snaps and 30 minutes for the chantilly cream, plus cooling time for everything
  • Baking: about an hour for baking brandy snaps in batches
  • Brandy snap baskets
  • 100g (3 1/2 oz or 7 Tbsp) unsalted butter
  • 100g (3 1/2 oz or 1/2 cup lightly packed) dark brown (muscovado) sugar
  • 100g (3 1/2 oz or 2 1/3 fl oz) golden syrup
  • 100g (3 1/2 oz or 4/5 cup) all-purpose (plain) flour
  • 1/4 tsp ground ginger
  • 2 tsp lemon juice
  • 2 tsp brandy (optional)
  • 480ml (2 cups) whole milk
  • 2 Tbsp cornstarch
  • 65g (6 Tbsp) granulated (white) sugar
  • seeds from 1 vanilla bean or 1 tsp vanilla paste/extract
  • 240ml (1 cup) heavy or whipping cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 599g
Calories 672  
Calories from Fat 143 21%
Total Fat 15.89g 20%
Saturated Fat 9.14g 37%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 197mg 8%
Potassium 719mg 21%
Total Carbs 113.44g 30%
Dietary Fiber 0.2g 1%
Sugars 101.46g 68%
Protein 15.83g 25%
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