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Braised Veal With Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. all-purpose flour Salt to taste Freshly-grnd white pepper to taste

1/2 c. brunoise of onion

1/2 c. brunoise of carrot

1/2 c. brunoise of celery

1 x recipe Couscous (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. assorted dry fruits (prunes, apricots, figs)	1/4 cup	$0.16 per ounce	$0.33
1 bot port - (abt 3 1/2 c.)	1/8 can	$22.00 per liter	$11.79
4 lb veal shank meat	1/2 lb	$20.00 per pound	$10.00
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. blanched whole almonds	2 tablespoons	$5.99 per 11 ounces	$0.35
1 bot dry red wine - (abt 3 1/2 c.)	1/8 can	$0.35 per fluid ounce	$0.66
2 c. Brown Veal Stock - (to 4) (see recipe)	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
Total per Serving			$23.41
Total Recipe			$187.25