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Braised Duck Legs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x to 3 c. dry red wine

1 c. peeled, seeded and diced tomatoes Or possibly same amount of canned

3 x to 4 c. chicken stock or possibly water Salt

1 x to 2 Tbsp. butter

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tsp salt	2 tsp	$2.91 per 16 ounces	$0.08
2 x cloves garlic Leaves only from 3 thyme sprigs	2 garlic cloves	$4.00 per pound	$0.05
2 tsp freshly grnd black pepper Healthy pinch of red chili flakes	2 tsp	$7.99 per 16 ounces	$0.07
6 x duck legs	6 duck legs	$8.00 per pound	$9.74
1 x bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
3 Tbsp. extra-virgin extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 lrg onion, diced	1 onion	$0.79 per pound	$0.26
1 x carrot, diced	1 carrot	$1.49 per pound	$0.20
2 slc peeled fresh ginger ( 1/4 inch thick)	2 slice	$2.99 per pound	$0.03
1/2 bn parsley	1/2 bunch	$1.09 per cup	$0.55
1/2 bn thyme	1/2 bunch	$1.97 per 2 ounces	$0.83
Total Recipe			$12.62