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Braised And Glazed Carrots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb carrots peeled, and cut in wedges	1/4 lb	$1.49 per pound	$0.37
1 c. low sodium chicken broth	1/4 cup	$1.19 per 14 1/2 ounces	$0.17
3 Tbsp. unsalted butter divided	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 Tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$0.65
Total Recipe			$2.60