| 1 tsp Safflower oil |
0.1 teaspoon |
$7.09 per quart
|
$0.00 |
| 1 1/2 c. Sliced pears, such as Bosc Or possibly d'Anjou |
2 tablespoons |
$1.99 per pound
|
$0.09 |
| 2 c. Fresh Boysenberries |
3 tablespoons |
n/a
|
|
| 1/4 c. Dry currants |
1.2 teaspoons |
$3.04 per 10 ounces
|
$0.04 |
| 1/3 c. Maple syrup |
1 5/8 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.23 |
| 2 Tbsp. Arrowroot pwdr or possibly Cornstarch |
5/8 teaspoon |
$1.82 per pound
|
$0.01 |
| 1 Tbsp. Lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Grated lemon rind |
1/3 teaspoon |
n/a
|
|
| 1 c. Uncooked rolled oats |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 3 Tbsp. Melted unsalted butter |
7/8 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Light honey |
5/8 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
| 1/2 tsp Nutmeg |
0.05 teaspoon |
n/a
|
|
| 1/2 tsp Cinnamon |
0.05 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Cardamom |
0.03 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.52 |
| Total Recipe |
$5.21 |
Suggestions?