| 1 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1/4 c. molasses |
1 teaspoon |
$4.69 per 12 fluid ounces
|
$0.07 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 1/2 lbs. fresh pork spareribs, cut into serving pcs |
6 oz |
$2.99 per pound
|
$1.12 |
| 1/3 c. bourbon |
1 1/3 teaspoons |
$22.00 per liter
|
$0.14 |
| 2 tbsp. vinegar |
1/2 teaspoon |
n/a
|
|
| 1 tbsp. soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 cloves garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Warm pepper sauce to taste |
0.08 pepper sauce |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$1.47 |
| Total Recipe |
$17.68 |
Suggestions?