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Boned, Braised Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x -(up to)
1/2 tsp Five spices
3 x -(up to)
6 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1 x Duck, 4 to 5 pounds 1/6 duck
$17.77 per pound
$1.87
2 x Spanish onions 1/3 onions
$0.79 per pound
$0.06
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x Clove garlic 1/6 garlic cloves
$4.00 per pound
$0.00
2 slc Fresh ginger root 1/3 slice
$2.99 per pound
$0.00
3 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
1 Tbsp. Sherry 1/2 teaspoon
$22.00 per liter
$0.05
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
2 tsp Soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Soy sauce 1/6 teaspoon
$2.59 per 10 fluid ounces
$0.01
4 Tbsp. Oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
6 c. Water 1 cup
n/a
 
1 lb Spinach Salt 2 2/3 oz
n/a
 
Total per Serving $2.18
Total Recipe $13.05
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