CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 2403 визита
Порций: 12

Ингредиенты

Cost per serving $1.56 view details

Инструкции

  1. Sufficient for approximately 15 individual bombolonis. You can also use puff pastry sheets in place of this dough.
  2. In large mixer with a paddle attachment, blend the dry ingredients with the butter. Add in liquid ingredients. Let the dough form a ball and portion into desired-size pkgs. and chill for at least 1 hour or possibly freeze for as long as 3 months.
  3. BOMBOLONI FILLING:Toss fruit and sugar in a bowl and allow to sit for at least 45 min.
  4. STREUSEL TOPPING:Combine sugar and flour in food processor. Pulse in cubed butter till texture is crumbly.
  5. TO ASSEMBLE:For each bomboloni: Roll out 2 1/(2-oz) pcs of dough into 6 inch circles or possibly roll out a large amount of dough and cut with a 6 inch round cutter. Place 3 ounces of filling in center of each circle. Bundle up dough, folding edges together as you circle filling. Pat 3/4 ounces of streusel topping in the middle on top. Bake on parchment-lined sheet pan at 350 degrees in a convection oven
  6. (375 in a standard oven) for 30 min or possibly till golden. Top with a scoop of almond gelato or possibly favorite ice cream and serve with a sauce made from pureed strawberries, sugar and lemon juice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 12 servings
Calories 999  
Calories from Fat 479 48%
Total Fat 54.56g 68%
Saturated Fat 34.06g 136%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 385mg 16%
Potassium 262mg 7%
Total Carbs 121.75g 32%
Dietary Fiber 4.0g 13%
Sugars 67.2g 45%
Protein 8.28g 13%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment