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Blueprint For Veal Stew - Recipe Cost

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1/2 c. Dry white wine Beef broth or possibly veal stock Bouquet garni of parsley, bay leaf, and peppercorns

1 Tbsp. Beurre manie - (or possibly more) (paste made in equal proportions of butter and flour) Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb Veal shoulder cut 1" cubes, and patted dry	1/2 lb	$19.99 per pound	$9.99
1/4 c. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 Tbsp. Butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 x Carrots finely cubed	1/4 carrots	$1.49 per pound	$0.05
1 lrg Onion thinly sliced	1/8 onion	$0.79 per pound	$0.03
1 x Celery stalk finely chopped	1/8 celery	$1.99 per pound	$0.02
2 x Garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$10.17
Total Recipe			$81.35